I made a discovery today. The chunks in yoplait strawberry cheesecake yogurt are not gross. They were not mushy, they were actual little juicy squares of strawberry. I was so pleased and I ate every last little chunk. All the same, I don't think I'll be converted to "fruit-on-the-bottom" yogurt any time soon.
Also, my favorite yogurt is the strawberry whipped. And, I've heard it's delightful frozen. Has anyone tried it? I've got one in the freezer getting all sorts of crystalized as we speak [type?].